Bactericidal Efficacy of Virkon™ H2O

Organism typePoultry Disease/Related ConditionPathogenDilution Rate
BacteriaFood poisoning - humansEscherichia coli O157:H71:800
BacteriaFood poisoning - humansSalmonella enteritidis1:800
BacteriaRespiratory infection,
Septicaemia
Pseudomonas aeruginosa1:800

The specified uses and registered claims for Virkon™ S may vary from country to country. Please contact LANXESS directly to verify country-specific approved usages.